Cheesesteak-stuffed garlic bread loaf

Cheesesteak-Stuffed Garlic Bread Loaf that’s loaded with tender beef, sautéed peppers and onions, and gooey cheese—all wrapped in a crispy, garlicky bread. I’ll give you a detailed, step-by-step recipe.

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Ingredients

For the Garlic Bread Loaf:

• 1 large French baguette or Italian loaf

• 4 tablespoons unsalted butter, softened

• 3–4 cloves garlic, minced

• 1 teaspoon dried parsley (or fresh, finely chopped)

• ½ teaspoon salt

For the Cheesesteak Filling:

• 1 lb (450 g) ribeye steak or sirloin, thinly sliced

• 1 medium green bell pepper, thinly sliced

• 1 medium red bell pepper, thinly sliced

• 1 medium yellow onion, thinly sliced

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 teaspoon Worcestershire sauce (optional, for flavor depth)

• 2 cups shredded provolone or mozzarella cheese

• ½ cup cream cheese (optional, for extra creaminess)

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Equipment

• Skillet or frying pan

• Baking sheet

• Sharp knife

• Aluminum foil (optional)

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Step-by-Step Directions

1. Prepare the Garlic Butter

1. In a small bowl, combine the softened butter, minced garlic, parsley, and salt.

2. Mix until smooth and evenly combined. Set aside.

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2. Prep the Bread

1. Preheat your oven to 375°F (190°C).

2. Slice the top off the loaf lengthwise, about 1 inch deep. Be careful not to cut all the way through—you want it to act like a boat.

3. Hollow out some of the inside, leaving a sturdy shell for the filling.

4. Spread about half of the garlic butter inside the hollowed bread.

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3. Cook the Vegetables

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.

2. Add the sliced onions and bell peppers.

3. Sauté for 5–7 minutes until softened and slightly caramelized.

4. Season with salt and pepper to taste.

5. Remove from the skillet and set aside.

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4. Cook the Steak

1. In the same skillet, add the remaining olive oil.

2. Increase the heat to medium-high.

3. Add the thinly sliced steak in a single layer if possible.

4. Sear for 2–3 minutes per side until cooked but still juicy.

5. Season with salt, pepper, and Worcestershire sauce if using.

6. Return the cooked peppers and onions to the skillet with the steak and toss together.

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5. Assemble the Loaf

1. Spread the remaining garlic butter on the top flap of the bread (the slice you removed).

2. Fill the hollowed loaf with the steak, onion, and pepper mixture.

3. Mix cream cheese with shredded provolone/mozzarella (if using) and sprinkle generously over the filling.

4. Press the top of the loaf back on.

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6. Bake the Bread

1. Wrap the loaf in aluminum foil (optional, for softer crust) or leave uncovered for a crispier top.

2. Bake at 375°F (190°C) for 15–20 minutes until the cheese is melted and bubbly.

3. Optional: Remove foil in the last 5 minutes for a golden crust.

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7. Serve

1. Let the loaf rest for 5 minutes after baking.

2. Slice into thick pieces and serve hot.

3. Optional: Serve with marinara sauce, ranch, or cheese sauce for dipping.

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Tips for Perfection

• For extra flavor, add sautéed mushrooms or banana peppers.

• Use sharp provolone or cheddar for a stronger cheese punch.

• Thinly slice the steak before cooking and slightly freeze it for easier slicing.

• If you like it spicy, sprinkle red pepper flakes in the garlic butter.