Here’s a bold, cheesy, flavor-packed Cheddar Bacon Ranch Chicken Melt Sandwich 🥪🧀🥓 — perfect for lunch or an easy dinner!
🥪 Cheddar Bacon Ranch Chicken Melt Sandwich
🛒 Ingredients (Makes 4 sandwiches)
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2 cups cooked chicken (shredded or sliced)
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8 slices bacon (crispy cooked)
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1 cup shredded sharp cheddar cheese
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4 sandwich rolls, brioche buns, or thick bread slices
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¼ cup ranch dressing
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2 tablespoons butter (softened)
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Optional: sliced tomato
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Optional: red onion slices
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Optional: lettuce
👩🍳 Step-by-Step Directions
🥓 Step 1: Cook the Bacon
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Cook bacon in a skillet over medium heat until crispy.
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Transfer to paper towels to drain.
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Set aside.
🍗 Step 2: Prepare the Chicken
If using raw chicken:
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Season with salt and pepper.
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Cook in a skillet 6–8 minutes per side until fully cooked.
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Let rest, then slice or shred.
Shortcut: Use rotisserie chicken for faster prep.
🥪 Step 3: Assemble the Sandwich
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Spread ranch dressing on the inside of each bun or bread slice.
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Layer chicken evenly.
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Add crispy bacon strips.
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Sprinkle generously with cheddar cheese.
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Add tomato or onion if desired.
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Close sandwich.
🔥 Step 4: Toast & Melt
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Spread softened butter on the outside of bread.
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Heat skillet over medium-low.
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Place sandwich in skillet.
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Cook 3–4 minutes per side until:
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Bread is golden brown
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Cheese is melted
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Tip: Cover skillet with lid to help cheese melt faster.
🧀 Step 5: Serve
Remove from skillet.
Let rest 1–2 minutes.
Slice in half and serve warm.
🌟 Optional Variations
✔ Add avocado slices
✔ Use pepper jack for a spicy kick
✔ Add BBQ sauce with ranch
✔ Make it open-faced under the broiler
⏱ Quick Info
Prep time: 10–15 minutes
Cook time: 10 minutes
Total: About 25 minutes