Carrot Apple Salad

Here is a detailed Carrot Apple Salad recipe with clear, step-by-step directions.

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Carrot Apple Salad

Preparation Time

15–20 minutes
Serves 4

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Ingredients

For the Salad

• 2 cups fresh carrots, peeled and grated (about 3–4 medium carrots)

• 2 medium apples (such as Granny Smith, Fuji, or Honeycrisp)

• 2 tablespoons lemon juice (freshly squeezed)

• ¼ cup raisins (optional)

• ¼ cup chopped walnuts or pecans (optional)

• 2 tablespoons chopped fresh parsley or mint (optional)

For the Dressing

• ½ cup plain yogurt (or mayonnaise for a creamier version)

• 1–2 tablespoons honey or maple syrup

• 1 tablespoon apple cider vinegar or lemon juice

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

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Equipment

• Box grater or food processor

• Mixing bowls (large and small)

• Knife and cutting board

• Measuring cups and spoons

• Spoon or spatula

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Step-by-Step Directions

Step 1: Prepare the Carrots

1. Wash, peel, and trim the ends of the carrots.

2. Grate the carrots using the large holes of a box grater or a food processor.

3. Place the grated carrots in a large mixing bowl.

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Step 2: Prepare the Apples

1. Wash and core the apples.

2. You may peel them if desired, but leaving the skin on adds color and nutrients.

3. Grate or cut the apples into thin matchsticks or small cubes.

4. Immediately toss the apples with the lemon juice to prevent browning.

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Step 3: Combine the Base Ingredients

1. Add the apples to the bowl with the carrots.

2. Stir gently to combine.

3. Add raisins, chopped nuts, and fresh herbs if using.

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Step 4: Make the Dressing

1. In a separate small bowl, add yogurt (or mayonnaise).

2. Stir in honey or maple syrup.

3. Add apple cider vinegar or lemon juice.

4. Add salt and black pepper.

5. Whisk until smooth and well blended.

6. Taste and adjust sweetness or acidity as desired.

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Step 5: Mix the Salad

1. Pour the dressing over the carrot and apple mixture.

2. Toss thoroughly until everything is evenly coated.

3. Ensure no dry pockets remain at the bottom of the bowl.

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Step 6: Chill (Recommended)

1. Cover the bowl.

2. Refrigerate for at least 20–30 minutes to allow flavors to blend.

3. Stir once before serving.

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Serving Suggestions

• Serve chilled as a side dish.

• Pairs well with grilled chicken, sandwiches, or holiday meals.

• Can be served on lettuce leaves for presentation.

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Storage

• Store in an airtight container in the refrigerator.

• Best eaten within 24–48 hours.

• Stir before serving as natural juices may collect at the bottom.