cabbage with eggs

Here’s a simple, comforting cabbage with eggs recipe—quick, affordable, and delicious 🥬🍳

🥬 Cabbage with Eggs

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Serves: 2–3

Ingredients

• 3 cups cabbage, thinly sliced
• 3–4 large eggs
• 2 tablespoons oil or butter
• 1 small onion, sliced (optional)
• Salt and black pepper, to taste

Optional add-ins:

• Garlic (1 clove, minced)
• Paprika or chili flakes
• Soy sauce or a splash of vinegar
• Fresh herbs (parsley, dill)

Instructions

1. Sauté cabbage
   • Heat oil or butter in a skillet over medium heat.
   • Add onion (if using) and cook until soft.
   • Add cabbage and cook 5–7 minutes, stirring, until tender and lightly golden.
   • Season with salt and pepper.
2. Add eggs
   • Beat eggs lightly with a pinch of salt.
   • Pour over cabbage.
   • Stir gently and cook until eggs are just set.
3. Serve
   • Taste and adjust seasoning.
   • Serve hot with bread or as a side dish.

⭐ Variations

• Cheesy: Add grated cheese at the end
• Asian-style: Add garlic + soy sauce + sesame oil
• Hearty: Add cooked sausage or bacon
• Low-carb: Perfect as is!