Cabbage omelette rolls

Here’s a tasty Cabbage Omelette Rolls recipe—great for breakfast, lunch, or a light dinner.

🥬 Cabbage Omelette Rolls

Ingredients

• 3–4 eggs
• 1 cup finely shredded cabbage
• 1 small onion, thinly sliced (optional but good)
• 1 green chili or pinch of chili flakes (optional)
• 2 tbsp milk or water
• Salt & black pepper, to taste
• ½ tsp soy sauce or seasoning of choice (optional)
• 1–2 tbsp oil or butter
• Optional add-ins: grated carrot, spring onions, cheese

Instructions

1. Mix
   • Beat eggs with salt, pepper, milk, and soy sauce (if using).
   • Stir in cabbage, onion, chili, and any extras.
2. Cook
   • Heat a non-stick pan on medium with a little oil.
   • Pour in a thin layer of the egg mixture (like a crepe).
   • Cook until just set and lightly golden.
3. Roll
   • Gently roll the omelette while still in the pan.
   • Push to one side, add more oil if needed, and repeat with remaining mixture.
4. Slice & Serve
   • Cut rolls into bite-size pieces or serve whole.

Serving Ideas

• Dip in ketchup, chili sauce, or garlic mayo
• Serve with toast, flatbread, or rice
• Sprinkle with sesame seeds or spring onions on top

If you want a cheesy, Japanese-style, or spicy street-food version, tell me your vibe 😄