Butterfinger Balls

Here’s a simple, no-bake Butterfinger Balls recipe 🍫🥜
Crunchy, sweet, and perfect for parties or gifts.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup crushed Butterfinger candy bars
• 1 1/2 cups powdered sugar
• 1 cup graham cracker crumbs
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips (milk or semi-sweet)
• 1 tbsp coconut oil or butter (for melting chocolate, optional)

Instructions

1. Mix the filling
   • In a bowl, combine peanut butter, crushed Butterfingers, powdered sugar, graham cracker crumbs, and vanilla.
   • Mix until thick and dough-like.
2. Form balls
   • Roll mixture into 1-inch balls and place on a parchment-lined tray.
   • Chill in the fridge for 20–30 minutes.
3. Melt chocolate
   • Melt chocolate chips (with coconut oil or butter if using) in the microwave in 20–30 second intervals, stirring until smooth.
4. Dip & set
   • Dip each ball into melted chocolate.
   • Return to tray and refrigerate until chocolate is set.

Tips & Variations

• Use dark chocolate for less sweetness
• Add extra crushed Butterfinger on top before the chocolate sets
• Store in an airtight container in the fridge up to 1 week
• Freeze well for longer storage