Here’s a simple, crispy Air Fryer Brussels Sprouts recipe 🥦✨
Ingredients
- 1 lb Brussels sprouts
- 1–2 tbsp olive oil
- Salt & pepper
- Optional: garlic powder, parmesan, or balsamic glaze
Instructions
- Trim ends off Brussels sprouts and cut in half.
- Toss with olive oil, salt, and pepper.
- Preheat air fryer to 375°F (190°C).
- Air fry 12–15 minutes, shaking halfway, until crispy and browned.
- Add optional toppings and air fry 1–2 more minutes if needed.
Flavor Boost Ideas
- 🧄 Garlic parmesan: add garlic powder before cooking, parmesan after
- 🍋 Lemon pepper: finish with lemon juice
- 🥓 Bacon: toss in cooked bacon bits at the end
- 🍯 Sweet & savory: drizzle with honey or balsamic glaze
Crispy outside, tender inside. Want them extra crispy or kid-friendly?