Biscuits and Gravy – x recipesshubb

classic Biscuits and Gravy recipe—fluffy, buttery biscuits topped with rich, creamy sausage gravy. I’ll give it in full detail with step-by-step directions, tips, and variations.

Biscuits and Gravy 🍳🥞

Ingredients

For the Biscuits (makes 8–10):

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
6 tbsp cold unsalted butter, cubed
¾ cup buttermilk (cold)

For the Sausage Gravy:

1 lb breakfast sausage (pork or turkey)
3 tbsp all-purpose flour
2–3 cups whole milk (depending on desired thickness)
Salt and black pepper to taste
Optional: pinch of crushed red pepper flakes for a slight kick

Instructions

Step 1: Make the Biscuits

Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in cold butter using a pastry cutter, fork, or fingertips until the mixture resembles coarse crumbs.
Pour in cold buttermilk and stir gently until dough comes together. Do not overmix.
Turn dough onto a lightly floured surface and knead 3–4 times until smooth.
Roll or pat dough to about ¾-inch thickness.
Cut biscuits with a 2–3 inch round cutter and place on a baking sheet.
Bake for 12–15 minutes until golden brown.

Step 2: Make the Sausage Gravy

In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it into small pieces with a spatula.
Sprinkle flour over the cooked sausage and stir to coat evenly. Cook 1–2 minutes to remove the raw flour taste.
Gradually add milk, stirring constantly. Start with 2 cups and add more for desired thickness.
Simmer for 5–7 minutes, stirring frequently, until gravy thickens.
Season with salt, black pepper, and optional red pepper flakes. Taste and adjust seasoning.

Step 3: Serve

Split warm biscuits in half and pour sausage gravy generously over the top.
Optional: garnish with chopped parsley or additional black pepper.
Serve immediately for best flavor.

Tips for Perfect Biscuits and Gravy

Cold butter and buttermilk: Key to fluffy biscuits.
Don’t overmix dough: Keeps biscuits light.
Gravy thickness: Add milk gradually until desired consistency; gravy should be creamy, not runny.
Sausage flavor: Use spicy sausage for extra kick, or mild for traditional flavor.

Variations

Cheddar Biscuits: Add ½ cup shredded cheddar to the biscuit dough.
Herb Biscuits: Add 1 tsp dried thyme or chives to the dough.
Vegetarian Gravy: Use plant-based sausage or mushrooms and vegetable broth in place of sausage.

Benefits

Protein: Sausage and milk provide protein for a hearty breakfast.
Calcium: Milk in gravy and biscuits supports bone health.
Comfort food: While indulgent, it’s perfect for energy and warmth on cold mornings.

This recipe gives fluffy, golden biscuits and rich, creamy sausage gravy—just like a classic Southern breakfast.