Beef Stuffed Biscuits

Here’s a detailed, beginner-friendly Beef Stuffed Biscuits recipe, with clear step-by-step directions so nothing feels confusing.

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🥩 Beef Stuffed Biscuits

Flaky biscuits filled with savory seasoned beef and melty cheese—perfect for breakfast, snacks, or an easy dinner.

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🛒 Ingredients

For the Beef Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp chili powder (optional)
• ½ tsp dried oregano or Italian seasoning
• 1 tbsp oil (if beef is very lean)
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)

For the Biscuits

• 1 can refrigerated biscuit dough (8 biscuits)
  OR homemade biscuit dough if you prefer

Optional Toppings

• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tbsp chopped parsley

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🔥 Step-by-Step Directions

Step 1: Cook the Beef Filling

1. Heat a skillet over medium heat.
2. Add oil (only if needed), then add chopped onions.
3. Cook for 2–3 minutes until onions soften.
4. Add minced garlic and stir for 30 seconds.
5. Add ground beef and break it up with a spoon.
6. Cook until beef is fully browned and no pink remains.
7. Sprinkle in salt, pepper, paprika, chili powder, and oregano.
8. Stir well and cook for another 1–2 minutes.
9. Remove from heat and let it cool slightly.
10. Stir in shredded cheese once cooled (important so it doesn’t melt too fast).

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Step 2: Prepare the Biscuit Dough

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Separate biscuit dough into individual biscuits.
4. Gently flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.

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Step 3: Stuff the Biscuits

1. Place 2 tablespoons of beef filling in the center of each dough circle.
2. Carefully pull the edges up around the filling.
3. Pinch the seams tightly to seal.
4. Place the biscuit seam-side down on the baking sheet.

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Step 4: Add Topping (Optional but Delicious)

1. Mix melted butter with garlic powder.
2. Brush lightly over each biscuit.
3. Sprinkle with parsley if using.

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Step 5: Bake

1. Bake for 15–18 minutes, or until biscuits are:
   • Golden brown on top
   • Fully cooked on the bottom
2. Remove from oven and let rest 5 minutes before serving.

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🍽️ Serving Ideas

• Serve with gravy, ketchup, or spicy mayo
• Pair with a simple salad or roasted veggies
• Great for meal prep—reheat in oven or air fryer

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💡 Tips for Success

• Don’t overfill—too much filling can cause leaks
• Seal edges tightly
• Let filling cool before stuffing
• For extra flaky biscuits, avoid overworking the dough