Beef Stroganoff is a classic, creamy, comforting dish that’s perfect over noodles, rice, or mashed potatoes. Here’s a simple and delicious recipe that tastes like a restaurant version.

---

🍝 Beef Stroganoff (Classic Recipe)

Ingredients

• 1 lb beef sirloin or tenderloin, thinly sliced
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• 2 tbsp flour (or cornstarch)
• Salt & pepper to taste
• Fresh parsley for garnish
• Egg noodles (or rice) for serving

---

Instructions

1) Cook the beef

1. Season beef with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Sear beef quickly for 2 minutes (don’t overcook).
4. Remove beef and set aside.

---

2) Cook mushrooms & onions

1. In the same skillet, add butter.
2. Sauté onion until soft.
3. Add mushrooms and cook until browned.
4. Add garlic and cook 30 seconds.

---

3) Make the sauce

1. Sprinkle flour over veggies and stir for 1 minute.
2. Add beef broth, Worcestershire sauce, and Dijon mustard.
3. Simmer for 3–5 minutes until thickened.

---

4) Finish with sour cream

1. Reduce heat to low.
2. Stir in sour cream until creamy.
3. Return beef to the pan and heat through (don’t boil).

---

5) Serve

Serve over:

• egg noodles
• rice
• mashed potatoes

Garnish with parsley.

---

🔥 Tips for the Best Stroganoff

✅ Use thinly sliced beef for tenderness
✅ Don’t overcook the beef
✅ Add sour cream at the end to prevent curdling
✅ Use beef broth for rich flavor

---