here’s a quick, tender, saucy beef stir-fry recipe that’s ready in minutes! 🥢🔥

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🥩 Quick & Tender Beef Stir-Fry (Ready in Minutes)

Ingredients (Serves 2–3)

Beef

• 1 lb (450g) beef (flank steak, sirloin, or skirt steak), thinly sliced
• 2 tsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp rice wine or dry sherry (optional)
• 1 tsp sesame oil (optional)

Veggies

• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cups broccoli florets
• 2 carrots, thinly sliced
• 2–3 garlic cloves, minced
• 1-inch ginger, minced

Sauce

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional)
• 2 tbsp brown sugar or honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 cup beef broth or water
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

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Instructions

1. Marinate the Beef (Quick & Tender)

1. Mix beef with:
   • cornstarch
   • soy sauce
   • rice wine
   • sesame oil
2. Let sit 10–15 minutes (or longer if you have time).

2. Prep the Sauce

1. Whisk together all sauce ingredients (except slurry).
2. Set aside.

3. Stir-Fry the Beef

1. Heat a wok or large skillet over high heat.
2. Add 1 tbsp oil.
3. Add beef and stir-fry 2–3 minutes until browned.
4. Remove beef and set aside.

4. Cook the Veggies

1. Add another tbsp oil if needed.
2. Stir-fry garlic and ginger for 30 seconds.
3. Add veggies and cook 3–4 minutes until crisp-tender.

5. Combine & Sauce

1. Return beef to the pan.
2. Pour in the sauce.
3. Stir and cook for 1–2 minutes.
4. Add cornstarch slurry and cook until sauce thickens.

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Serve

• Over steamed rice or noodles
• Sprinkle with sesame seeds and green onions

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⭐ Tips for Best Results

• Use high heat for a quick sear.
• Slice beef thin against the grain for maximum tenderness.
• Don’t overcrowd the pan — cook in batches if needed.