Banana pudding rice krispie treats

Here’s a fun, no-bake Banana Pudding Rice Krispie Treats recipe — soft, sweet, and loaded with banana flavor. Perfect for a quick snack or dessert.

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🍌 Banana Pudding Rice Krispie Treats

Yield: 12–16 squares
Time: 15–20 minutes

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Ingredients

• 3 cups Rice Krispies cereal

• 1 cup mini marshmallows

• 2 tbsp unsalted butter

• ½ cup banana pudding (store-bought or homemade)

• 1 ripe banana, mashed

• ½ tsp vanilla extract

• Optional toppings:

  • Whipped cream

  • Sliced bananas

  • Crushed vanilla wafers

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Instructions

Step 1 – Melt marshmallow mixture

1. In a large saucepan, melt butter over low heat.

2. Add marshmallows and stir until completely melted.

3. Remove from heat.

Step 2 – Add banana flavor

1. Stir in mashed banana, banana pudding, and vanilla extract.

2. Mix until smooth and well combined.

Step 3 – Combine with cereal

1. Add Rice Krispies cereal.

2. Stir gently until every piece is coated in the banana-marshmallow mixture.

Step 4 – Shape

1. Press mixture into a greased 8×8-inch pan (or lined with parchment).

2. Use a spatula or wax paper to press evenly.

3. Let cool for 15 minutes to set.

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Step 5 – Optional toppings

• Spread a thin layer of whipped cream.

• Add sliced bananas or crushed vanilla wafers on top before serving.

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Tips

✔ Don’t overpress — keeps treats light and chewy.
✔ Work quickly — marshmallow mixture sets fast.
✔ Store in an airtight container for up to 2–3 days.