Asparagus casserole

Here’s a detailed, step-by-step recipe for a classic asparagus casserole—creamy, cheesy, and perfect as a side dish or a light main.

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Ingredients

• 1 pound fresh asparagus (or 1 package frozen, thawed)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)

• 1/2 cup mayonnaise or sour cream

• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 1/2 cup grated Parmesan cheese

• 1 small onion, finely chopped

• 2 cloves garlic, minced (optional)

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon paprika (optional, for topping)

• 1 cup crushed crackers (like Ritz) or breadcrumbs

• 2 tablespoons melted butter

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Equipment

• Medium saucepan (if blanching asparagus)

• 9×13-inch baking dish

• Mixing bowl

• Spoon or spatula

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Step-by-Step Directions

Step 1: Prepare the asparagus

1. If using fresh asparagus, wash and trim the tough ends.

2. Cut asparagus into 2-inch pieces.

3. Optional but recommended: blanch the asparagus in boiling water for 2–3 minutes until bright green and slightly tender. Drain and set aside.

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Step 2: Preheat oven

• Preheat your oven to 350°F (175°C).

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Step 3: Prepare the creamy mixture

1. In a mixing bowl, combine:

   • 1 can cream of mushroom soup

   • 1/2 cup mayonnaise or sour cream

   • 1/2 teaspoon black pepper

   • 1/2 teaspoon salt

   • 1 cup shredded cheddar cheese

   • Finely chopped onion

   • Garlic (if using)

2. Stir until smooth and well combined.

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Step 4: Combine with asparagus

1. Add the asparagus pieces to the creamy mixture.

2. Toss gently so all asparagus is coated evenly.

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Step 5: Transfer to baking dish

1. Pour the mixture into a greased 9×13-inch baking dish.

2. Smooth the top with a spatula.

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Step 6: Prepare the topping

1. In a small bowl, mix:

   • 1 cup crushed crackers or breadcrumbs

   • 2 tablespoons melted butter

   • Optional: sprinkle 1/4 teaspoon paprika on top for color

2. Evenly sprinkle the topping over the casserole.

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Step 7: Bake

• Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.

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Step 8: Serve

• Let the casserole cool for 5 minutes before serving.

• Garnish with fresh parsley if desired.

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Tips for a Perfect Asparagus Casserole

• Blanching asparagus prevents it from becoming mushy in the oven.

• You can substitute cream of mushroom soup with cream of chicken or cream of celery for flavor variation.

• For a lighter version, use Greek yogurt instead of mayonnaise.

• Add cooked bacon bits or sautéed mushrooms for extra flavor.