Apple Salad with Honeycrisp is the perfect blend of sweet, crunchy, and refreshing 🍎✨
Here’s a delicious, easy recipe that makes the most of Honeycrisp’s crisp sweetness.

🥗 Apple Salad with Honeycrisp (serves 4)

Ingredients

Salad

• 2 Honeycrisp apples, cored and sliced (leave the skin on for crunch)
• 4 cups mixed greens (spinach, arugula, or spring mix)
• 1/2 cup walnuts or pecans, toasted
• 1/2 cup dried cranberries (optional)
• 1/4 cup crumbled feta or goat cheese (optional but amazing)
• 1/2 red onion, thinly sliced (optional)

Dressing

• 3 tbsp olive oil
• 1½ tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt & pepper to taste

Instructions

1. Toast the nuts
   In a dry skillet over medium heat, toast walnuts/pecans for 3–4 minutes until fragrant. Set aside.
2. Make the dressing
   Whisk together olive oil, apple cider vinegar, honey, Dijon, salt, and pepper.
3. Assemble the salad
   Toss greens, apple slices, nuts, cranberries, and onions.
4. Add cheese & dressing
   Sprinkle cheese on top and drizzle dressing right before serving.

🍯 Optional Upgrades

• Add grilled chicken for a meal
• Add avocado for creaminess
• Use maple syrup instead of honey
• Add cinnamon to the dressing for fall vibes

If you want a low-carb version, kid-friendly version, or a fall harvest version, tell me and I’ll customize it!