Apple Pie Biscuits

Apple Pie Biscuits are a fun, easy twist on classic apple pie—they’re flaky, buttery biscuits filled with sweet, cinnamon-spiced apples. Here’s a detailed, step-by-step recipe with tips so they turn out perfectly.

---

Apple Pie Biscuits

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ teaspoon cinnamon (optional, for extra warmth)

• 6 tablespoons cold unsalted butter, cut into small cubes

• ¾ cup milk (cold)

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• 1 tablespoon all-purpose flour

• 1 teaspoon lemon juice (optional, to keep apples from browning)

For Topping (Optional):

• 1 egg, beaten (for egg wash)

• 1 tablespoon coarse sugar or cinnamon sugar

---

Equipment Needed

• Mixing bowls

• Pastry cutter or fork

• Rolling pin

• Baking sheet

• Parchment paper

• Knife or biscuit cutter

---

Step-by-Step Directions

Step 1: Prepare the filling

1. In a small bowl, combine chopped apples, brown sugar, cinnamon, 1 tablespoon flour, and lemon juice.

2. Mix until apples are evenly coated. Set aside.

   • ✅ Tip: The flour helps absorb extra juice so the biscuits don’t get soggy.

---

Step 2: Make the biscuit dough

1. In a large bowl, whisk together 2 cups flour, baking powder, salt, and optional ½ tsp cinnamon.

2. Add cold butter cubes.

3. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs (some pea-sized chunks of butter are okay).

4. Pour in ¾ cup cold milk and stir gently until a soft dough forms.

   • ✅ Tip: Don’t overmix—overworking will make the biscuits tough.

---

Step 3: Assemble the biscuits

1. Lightly flour a surface and roll out the dough to about ½-inch thickness.

2. Cut dough into circles or squares using a biscuit cutter or knife.

3. Place a small spoonful of apple filling in the center of each piece of dough.

4. Fold the dough over the filling to make a half-moon or pocket, and press edges to seal.

   • ✅ Tip: Use a fork to crimp the edges for a tight seal.

---

Step 4: Prepare for baking

1. Place biscuits on a parchment-lined baking sheet.

2. Brush the tops with beaten egg and sprinkle with coarse sugar or cinnamon sugar if desired.

---

Step 5: Bake

1. Preheat the oven to 400°F (200°C).

2. Bake for 15–20 minutes or until biscuits are golden brown on top.

3. Remove from oven and let cool slightly before serving.

---

Tips for Perfect Apple Pie Biscuits

• Use firm apples (like Granny Smith) to avoid mushy filling.

• Keep butter and milk cold for flaky biscuits.

• Don’t overfill, or the filling may leak.

• Serve warm with vanilla ice cream or a drizzle of caramel sauce for an extra treat.

---

Description

These Apple Pie Biscuits are golden, flaky, and buttery on the outside, with warm, sweet cinnamon apples inside. They capture all the cozy flavors of apple pie but in bite-sized, handheld form—perfect for breakfast, snacks, or dessert.