Apple Fritter Bites

Here’s a delicious, bite-sized Apple Fritter Bites recipe—crispy on the outside, soft and cinnamon-sweet on the inside, perfect for breakfast or a snack.

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🍎 Apple Fritter Bites (Makes ~24–30 bites)

⏱ Time

• Prep: 15 minutes

• Cook: 15–20 minutes

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Ingredients

Fritter Dough

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon cinnamon

• 1 large egg

• ¼ cup milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1 cup peeled, finely chopped apples (Granny Smith or Honeycrisp work well)

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Glaze

• 1 cup powdered sugar

• 2–3 tablespoons milk (adjust for desired consistency)

• ½ teaspoon vanilla extract

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Optional Coating

• 2 tablespoons sugar + 1 teaspoon cinnamon

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Directions

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1. Prepare the Dough

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

2. In a separate bowl, beat egg, milk, melted butter, and vanilla.

3. Add wet ingredients to dry ingredients and mix until just combined.

4. Fold in chopped apples.

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2. Fry the Bites

1. Heat oil in a deep skillet or pot to 350°F (175°C).

2. Using a small cookie scoop or spoon, drop small portions of batter into hot oil.

3. Fry in batches, 2–3 minutes per side, until golden brown.

4. Remove with a slotted spoon and drain on paper towels.

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3. Glaze or Coat

1. Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm bites.

2. Cinnamon-Sugar Coating: Toss warm bites in cinnamon-sugar mixture for a crunchy finish.

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4. Serve

• Serve warm for the best taste and texture.

• Optional: pair with caramel sauce or cream cheese dip.

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Tips for Perfect Fritter Bites

✔ Don’t overcrowd the pan—bites cook unevenly if too close
✔ Keep oil temperature steady at 350°F
✔ Use tart apples for balance against sweet batter
✔ Fry small portions for crispy edges and soft centers

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Variations

• Pumpkin Apple Fritters: Add ¼ cup pumpkin puree and ½ teaspoon pumpkin spice.

• Maple Glaze: Replace vanilla in glaze with 1 teaspoon maple extract.

• Mini Cake Version: Bake in a mini muffin tin at 375°F for 12–15 minutes for a lighter option.