Here’s a delicious, creamy Apple and Yogurt Flan recipe with clear step-by-step directions 🍎🍮

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🍎 Apple and Yogurt Flan

🛒 Ingredients (Serves 6–8)

For the caramel:

• ½ cup (100 g) sugar

• 2 tablespoons water

For the flan:

• 2 medium apples (peeled, cored, sliced thin)

• 1 cup plain yogurt (full-fat for creamier texture)

• 1 cup milk

• 3 large eggs

• ½ cup sugar

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon (optional)

• Pinch of salt

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🔥 Step 1: Make the Caramel

1. Add sugar and water to a small saucepan.

2. Heat over medium without stirring (just gently swirl the pan).

3. Cook until the sugar melts and turns golden amber.

4. Immediately pour into your flan mold or baking dish.

5. Tilt the dish to coat the bottom evenly.

6. Set aside to cool and harden.

⚠️ Caramel is very hot — handle carefully.

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🍎 Step 2: Prepare the Apples

1. Peel and core the apples.

2. Slice thinly.

3. Arrange slices over the hardened caramel in the mold.

Optional: Lightly sauté apples for 3–4 minutes for softer texture.

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🥣 Step 3: Make the Flan Mixture

1. In a bowl, whisk eggs and sugar until smooth.

2. Add yogurt, milk, vanilla, cinnamon, and salt.

3. Mix until fully combined and smooth (do not overbeat to avoid bubbles).

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🥧 Step 4: Assemble

1. Gently pour the yogurt mixture over the apples in the mold.

2. Tap the mold lightly to remove air bubbles.

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♨️ Step 5: Bake (Water Bath Method)

1. Preheat oven to 350°F (175°C).

2. Place the flan mold inside a larger baking pan.

3. Pour hot water into the larger pan halfway up the sides of the flan mold.

4. Bake for 45–55 minutes, or until the center is just set (slightly jiggly).

Tip: Insert a knife — it should come out mostly clean.

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❄️ Step 6: Cool and Chill

1. Remove from water bath carefully.

2. Let cool to room temperature.

3. Refrigerate for at least 4 hours (overnight is best).

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🍮 Step 7: Unmold and Serve

1. Run a knife around the edges.

2. Place a serving plate on top.

3. Flip quickly and lift the mold.

4. The caramel will flow over the top beautifully.

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🌟 Optional Variations

• Add 2 tablespoons raisins.

• Use Greek yogurt for thicker texture.

• Add lemon zest for freshness.

• Sprinkle chopped nuts on top before serving.