Here’s a classic recipe for Amish Onion Fritters — crispy, golden, and packed with sweet onion flavor.
🧅 Amish Onion Fritters
🛒 Ingredients (Makes ~12 fritters)
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- 1 large egg
- ½ cup milk
- 2–3 tbsp melted butter or vegetable oil (for batter)
- Oil for frying (vegetable or canola)
👩🍳 Instructions
1️⃣ Prepare Onions
- Slice onions thinly and separate into rings.
- Optional: Soak in cold water for 10 minutes to reduce pungency and enhance crispiness.
- Drain and pat dry.
2️⃣ Make the Batter
- In a bowl, whisk together flour, baking powder, salt, pepper, and paprika.
- In another bowl, beat the egg, milk, and melted butter.
- Gradually add wet ingredients to dry ingredients, stirring until smooth.
3️⃣ Coat Onions
- Toss onion slices in the batter until evenly coated.
4️⃣ Fry Fritters
- Heat ½ inch oil in a large skillet over medium heat.
- Carefully drop onion rings into hot oil, frying in batches.
- Cook 2–3 minutes per side until golden brown.
- Remove and drain on paper towels.
5️⃣ Serve
- Serve warm as a side dish, appetizer, or snack.
- Optional: Sprinkle with salt or drizzle with a little honey for a sweet-savory touch.
🌟 Tips & Variations
- Cheesy twist: Add ¼ cup shredded cheddar or Parmesan to the batter.
- Crispier fritters: Use cornmeal or panko mixed with flour.
- Herbs & spices: Add parsley, thyme, or garlic powder for extra flavor.
- Baked version: Place coated onions on a parchment-lined sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
These fritters are perfect alongside fried chicken, salads, or soup.
I can also make a lighter, gluten-free version that stays crispy but uses almond flour or oat flour instead of all-purpose flour.
Do you want me to make that version?