Amish Hamburger Steak Bake

Here’s a detailed step-by-step recipe for Amish Hamburger Steak Bake—a hearty, comforting dish that combines seasoned hamburger, gravy, onions, and mashed potatoes (or biscuits) for a full, satisfying meal.

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Amish Hamburger Steak Bake

Ingredients (Serves 6–8)

For the Hamburger Steaks:

• 2 lbs ground beef (80/20 for flavor)

• 1 cup breadcrumbs

• 1 large egg

• ½ cup milk

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tsp Worcestershire sauce (optional)

For the Onion Gravy:

• 2 tbsp butter

• 1 medium onion, thinly sliced

• 3 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

For the Topping (optional but traditional):

• 2–3 cups prepared mashed potatoes

• 1 cup shredded cheddar cheese (optional)

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Instructions

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13-inch baking dish or casserole pan.

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Step 2: Make the Hamburger Steaks

1. In a large bowl, combine:

   • Ground beef

   • Breadcrumbs

   • Egg

   • Milk

   • Salt, pepper, garlic powder, onion powder, and Worcestershire sauce

2. Mix gently with your hands or a spoon until well combined.

3. Form the mixture into oval or round patties, about ½-inch thick.

4. Place the patties in the prepared baking dish in a single layer.

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Step 3: Prepare the Onion Gravy

1. In a skillet over medium heat, melt butter.

2. Add sliced onions and sauté until soft and translucent, about 5–7 minutes.

3. Sprinkle flour over onions and cook 1–2 minutes, stirring constantly.

4. Gradually whisk in beef broth and Worcestershire sauce.

5. Bring to a simmer until thickened, about 3–5 minutes.

6. Season with salt and pepper to taste.

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Step 4: Assemble the Bake

1. Pour the onion gravy evenly over the hamburger patties in the baking dish.

2. Optional: Spoon mashed potatoes over the top, spreading evenly to cover the patties.

3. Optional: Sprinkle shredded cheese over the mashed potatoes for a cheesy topping.

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Step 5: Bake

1. Cover the dish with aluminum foil.

2. Bake at 350°F (175°C) for 45–50 minutes, until hamburger is fully cooked (internal temp 160°F/71°C) and gravy is bubbling.

3. Remove foil and bake an additional 10 minutes if you want the top slightly browned.

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Step 6: Serve

• Let the bake rest for 5–10 minutes before serving.

• Serve with steamed vegetables or a simple salad for a complete meal.

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Tips for Best Results

• Do not overmix the meat mixture; overmixing makes patties tough.

• Use fresh onions for best flavor in the gravy.

• Mashed potatoes can be made from scratch or use store-bought for convenience.

• For a lighter version, use ground turkey or lean beef.

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Variations

1. Cheesy Hamburger Steak Bake: Add mozzarella or cheddar between patties before pouring gravy.

2. Mushroom Gravy Version: Sauté sliced mushrooms with onions for a rich mushroom-onion gravy.

3. Herb-Infused: Add thyme, rosemary, or parsley to the meat mixture for extra flavor.

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This dish is perfect for family dinners, potlucks, or a cozy Sunday meal. The combination of savory beef, rich onion gravy, and creamy mashed potatoes makes it a true comfort food classic.