Here’s a complete, step-by-step recipe for Air Fryer Hash Brown Patties — crispy on the outside, tender on the inside.
Air Fryer Hash Brown Patties
Serves
2–4 (makes 6–8 patties depending on size)
Prep Time
5–10 minutes
Cook Time
10–15 minutes
Ingredients
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2 cups frozen hash brown patties (store-bought) or 2 cups shredded potatoes for homemade
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1–2 tsp olive oil or cooking spray
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Optional seasoning: salt, black pepper, garlic powder, paprika
For Homemade Patties
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2 cups shredded potatoes, squeezed dry
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1 egg
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2 tbsp all-purpose flour
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder (optional)
Step-by-Step Directions
Step 1: Preheat the Air Fryer
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Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
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Preheating ensures the patties cook evenly and get crispy.
Step 2: Prepare the Hash Browns
For frozen patties:
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Lightly brush or spray both sides with olive oil.
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Sprinkle optional seasonings if desired.
For homemade patties:
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Mix shredded potatoes, egg, flour, salt, pepper, and garlic powder in a bowl.
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Form into 2–3 inch round patties.
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Lightly brush or spray with oil.
Step 3: Arrange in Air Fryer
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Place patties in the air fryer basket in a single layer.
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Do not overcrowd — cook in batches if necessary.
Step 4: Air Fry
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Cook at 400°F (200°C) for 10–12 minutes, flipping halfway through.
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For extra crispiness, cook 12–15 minutes and check that edges are golden brown.
Step 5: Check for Doneness
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The patties should be crispy on the outside and hot inside.
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Adjust cooking time slightly depending on thickness and air fryer model.
Step 6: Serve
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Serve immediately for best crispiness.
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Perfect with ketchup, eggs, breakfast sandwiches, or as a side for any meal.
Tips for Perfect Hash Browns
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Frozen patties: No need to thaw; cook straight from frozen.
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Homemade: Squeeze as much water as possible from shredded potatoes to prevent sogginess.
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Crispier edges: Lightly spray with oil after flipping.
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Batch cooking: Avoid stacking patties; single layer ensures even cooking.