Here’s a step-by-step Air Fryer Chicken Patties recipe that’s golden, flavorful, and healthier than deep-fried.
Air Fryer Chicken Patties
Servings
4 patties
Prep time: 10 minutes
Cook time: 12–15 minutes
Ingredients
Chicken Patties
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1 lb ground chicken (or finely chopped chicken breast)
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½ cup breadcrumbs (panko for extra crunch)
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¼ cup grated Parmesan cheese (optional)
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1 small egg
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1 small onion, finely diced or grated
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon dried oregano or Italian seasoning
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1–2 tablespoons olive oil (for brushing)
Optional Toppings/Serving
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Burger buns or sandwich bread
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Lettuce, tomato, pickles
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Cheese slices
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Your favorite sauce (mayo, ketchup, mustard, or aioli)
Step-by-Step Directions
STEP 1: Prepare the Mixture
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Combine ingredients
In a large bowl, mix ground chicken, breadcrumbs, Parmesan, egg, onion, garlic, salt, pepper, paprika, and oregano. -
Mix gently
Use hands or a spoon to combine. Avoid overmixing, or patties can be tough.
STEP 2: Form Patties
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Divide mixture
Make 4 equal portions. -
Shape
Form each portion into a round patty, about ¾-inch thick.
Optional: make a slight indentation in the center — this helps them cook evenly. -
Brush with oil
Lightly brush or spray each patty with olive oil for crisping.
STEP 3: Preheat Air Fryer
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Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
STEP 4: Air Fry the Patties
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Arrange patties
Place patties in the air fryer basket in a single layer.
Do not overcrowd; cook in batches if needed. -
Cook
Air fry for 12–15 minutes, flipping halfway through.
Patties should reach 165°F (74°C) internally and be golden brown outside.
STEP 5: Serve
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Rest
Let patties rest 2 minutes. -
Assemble
Serve in buns with lettuce, tomato, pickles, cheese, and sauce. -
Optional sides
Pair with fries, sweet potato wedges, or a side salad.
Tips for Perfect Air Fryer Chicken Patties
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Panko breadcrumbs = extra crunch
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Don’t overcook; air fryers vary in power
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Brushing oil = golden exterior without deep frying
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Add finely grated veggies (carrot, zucchini) for hidden nutrition
Variations
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Spicy: Add ½ teaspoon chili powder or hot sauce to mixture
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Cheesy stuffed: Place a small cube of cheese in the center before shaping
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Herby: Fresh parsley, thyme, or basil for flavor twist
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Gluten-free: Use almond flour or gluten-free breadcrumbs