Air Fryer Chicken Fajitas

🌮 Air Fryer Chicken Fajitas

Quick, juicy, and packed with flavor — perfect for busy weeknights.

Ingredients (Serves 4)

• 1½ lbs boneless, skinless chicken breasts or thighs, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• Juice of ½ lime

Fajita Seasoning

• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp oregano
• ½–1 tsp salt
• ¼ tsp black pepper

Instructions

1. Prep
   • Preheat air fryer to 380°F (193°C).
   • In a large bowl, toss chicken, peppers, and onion with olive oil, lime juice, and seasoning.
2. Cook
   • Place mixture in air fryer basket (don’t overcrowd — cook in batches if needed).
   • Air fry for 12–15 minutes, shaking halfway through.
   • Chicken should reach 165°F (74°C) internally.
3. Serve
   • Warm tortillas and fill with chicken & veggies.
   • Add toppings: sour cream, guacamole, salsa, shredded cheese, cilantro.

Pro Tips

• Use chicken thighs for extra juiciness.
• Slice everything evenly for even cooking.
• For slight char, cook an extra 2–3 minutes.

If you’d like, I can give you:

• A low-carb bowl version
• Steak fajitas
• Shrimp fajitas
• A creamy fajita bake version
• Homemade fajita sauce

Just tell me what you’re in the mood for 😊