Here’s a simple and tasty recipe for Cheesy Carrot Flatbreads—crispy, soft, and full of flavor 🥕🧀
🥕🧀 Cheesy Carrot Flatbreads
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Makes: 4 flatbreads
Ingredients
For the dough:
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅓ cup water (adjust as needed)
For the topping:
- 1 cup grated carrot
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- 1–2 teaspoons chopped fresh herbs (parsley, cilantro, or thyme)
- ½ teaspoon black pepper
- Pinch of salt
Instructions
1. Make the dough
- In a bowl, mix flour and salt.
- Add olive oil and water gradually.
- Knead until smooth and elastic (2–3 minutes).
- Divide into 4 balls and roll each into a thin circle.
2. Prepare the topping
- Mix grated carrot, cheese, herbs, salt, and pepper in a small bowl.
3. Assemble flatbreads
- Preheat a skillet or oven to medium-high heat (or 400°F / 200°C if baking).
- Place rolled dough on a skillet or baking tray.
- Spread carrot-cheese mixture evenly over each flatbread.
4. Cook
- Skillet: Cook 2–3 minutes per side until golden and cheese melts.
- Oven: Bake 8–10 minutes until edges are crisp and cheese is bubbly.
5. Serve
- Enjoy warm as a snack, side, or light meal.
- Optional: drizzle with garlic butter or yogurt sauce.
Tips & Variations
- Extra veggies: Add finely chopped bell peppers, spinach, or zucchini.
- Spicy: Add chili flakes or cayenne to the carrot-cheese mix.
- Vegan: Use dairy-free cheese.
- Crispier: Roll dough thinner and cook a bit longer.