Creamy garlic butter chicken & linguine in alfredo sauce

Here’s a detailed recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce—rich, comforting, and restaurant-quality, made right at home.

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Ingredients (Serves 3–4)

For the Chicken:

• 2 large chicken breasts (about 500g), sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Alfredo Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for depth)
• 2 tablespoons chopped parsley (for garnish)

For the Pasta:

• 300g linguine
• Salt for pasta water

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Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Cook linguine according to package instructions until al dente.
3. Drain, reserving ½ cup of pasta water, and set aside.

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Step 2: Cook the Chicken

1. Season chicken strips with salt, pepper, and paprika.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the chicken and cook 5–6 minutes, stirring occasionally, until golden and fully cooked.
4. Remove chicken from the pan and set aside.

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Step 3: Make the Garlic Butter Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté 1–2 minutes until fragrant (do not burn).
3. Pour in heavy cream and simmer 3–4 minutes, stirring occasionally.
4. Reduce heat to low, then add Parmesan cheese, stirring until melted and smooth.
5. Season with salt, pepper, and nutmeg if using.
6. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency.

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Step 4: Combine Pasta, Chicken, and Sauce

1. Add the cooked linguine to the Alfredo sauce and toss to coat evenly.
2. Return the chicken to the pan and mix until well combined.
3. Cook 1–2 minutes to heat through and let flavors meld.

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Step 5: Serve

• Plate the creamy garlic butter chicken linguine.
• Garnish with chopped parsley and extra grated Parmesan if desired.
• Serve immediately with garlic bread or a fresh side salad.

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Tips for the Perfect Dish

• Use freshly grated Parmesan for a creamy, authentic sauce.
• Don’t overcook the garlic—it should be fragrant, not burnt.
• For extra richness, stir in a tablespoon of cream cheese while making the sauce.
• Add vegetables like spinach, mushrooms, or peas for color and nutrition.

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This dish is rich, creamy, and indulgent, with tender chicken, perfectly cooked linguine, and a garlicky, cheesy Alfredo sauce that clings to every strand of pasta.