Creamy chicken and carrot spread

Here is a Creamy Chicken and Carrot Spread recipe written in full detail, step by step, smooth and flavorful, perfect for sandwiches, toast, crackers, or wraps.

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Creamy Chicken and Carrot Spread

Ingredients

• 1 cup cooked chicken, finely shredded or chopped
  (boiled, steamed, or roasted; boneless and skinless)

• 1 medium carrot, peeled and finely grated

• 3/4 cup mayonnaise

• 2 tablespoons cream cheese, softened

• 1 tablespoon lemon juice or vinegar

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon garlic powder or 1 small garlic clove, very finely minced

• 1/4 teaspoon paprika (optional)

• 1 to 2 tablespoons milk or cream, as needed for consistency

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Equipment

• Mixing bowl

• Fork or hand blender

• Grater

• Spoon or spatula

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Step-by-Step Directions

Step 1: Prepare the chicken

1. If not already cooked, boil chicken in lightly salted water until fully cooked, about 15 to 20 minutes.

2. Remove from water and allow it to cool completely.

3. Shred or finely chop the chicken. For a smoother spread, pulse the chicken briefly in a food processor.

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Step 2: Prepare the carrot

1. Peel the carrot and wash it well.

2. Grate it very finely using the smallest side of a grater.

3. If the carrot is very juicy, gently squeeze out excess moisture using clean hands or a cloth.

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Step 3: Make the creamy base

1. In a mixing bowl, add mayonnaise and softened cream cheese.

2. Mix well with a spoon or whisk until smooth and creamy.

3. Add lemon juice, salt, black pepper, garlic, and paprika.

4. Stir until evenly combined.

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Step 4: Combine chicken and carrot

1. Add the shredded chicken to the creamy mixture.

2. Add the grated carrot.

3. Mix thoroughly until everything is evenly coated.

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Step 5: Adjust texture

1. Add milk or cream, one tablespoon at a time.

2. Mix until you reach a smooth, spreadable consistency.

3. Taste and adjust salt or seasoning if needed.

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Step 6: Chill

1. Cover the bowl and refrigerate for at least 30 minutes.

2. Chilling allows the flavors to blend and improves texture.

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Serving Suggestions

• Spread on bread for sandwiches or tea sandwiches

• Serve with crackers or toast

• Use as a wrap filling

• Spread inside buns for sliders

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Storage

• Store in an airtight container in the refrigerator.

• Use within 2 to 3 days.

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Tips

• For extra smooth texture, blend the finished spread using a hand blender.

• You may add finely chopped herbs like parsley or dill for extra flavor.

• If making for kids, reduce garlic and pepper.