Here’s a delicious and easy Zucchini Rolls recipe—a healthy, flavorful appetizer or snack that’s perfect for parties or a light meal. 🥒✨
Delicious Zucchini Rolls
🥘 Ingredients (makes ~12 rolls)
- 2 medium zucchinis
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 6–8 fresh basil leaves, chopped (or 1 teaspoon dried)
- ¼ cup shredded mozzarella cheese
- Optional: marinara or tomato sauce for serving
Equipment
- Baking sheet or oven-safe dish
- Vegetable peeler or mandoline
- Mixing bowl
- Spoon or small spatula
Step-by-Step Directions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or oven-safe dish.
Step 2: Prepare Zucchini
- Wash the zucchinis.
- Slice them lengthwise into thin strips using a vegetable peeler or mandoline.
- Optional: lightly salt the strips and let them sit 5 minutes to remove excess water, then pat dry.
Step 3: Make Filling
- In a bowl, combine:
- Ricotta cheese
- Parmesan cheese
- Minced garlic
- Olive oil
- Salt, pepper, and basil
- Mix until smooth and well combined.
Step 4: Assemble Rolls
- Place a small spoonful of the cheese mixture at one end of each zucchini strip.
- Sprinkle a little mozzarella on top.
- Roll the zucchini strip carefully from one end to the other.
- Place the rolls seam-side down in the baking dish.
Step 5: Bake
- Bake at 375°F (190°C) for 15–20 minutes, until zucchini is tender and cheese is slightly golden.
Step 6: Serve
- Serve warm as is or with marinara sauce for dipping.
- Garnish with extra Parmesan or fresh basil if desired.
Tips
- Use thin zucchini slices so they roll easily without breaking.
- You can make a vegan version using plant-based ricotta and mozzarella.
- For a lighter option, skip the mozzarella or use low-fat cheese.