Here’s a quick, easy, and delicious Strawberry Yogurt Dessert you can make at home—perfect for a healthy snack or light dessert. 🍓🍨
Strawberry Yogurt Dessert (Step-by-Step)
🥘 Ingredients (serves 2–4)
- 1 cup fresh strawberries, chopped
- 1 cup plain or vanilla yogurt (Greek yogurt works well for creaminess)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- ¼ teaspoon vanilla extract (optional)
- ¼ cup granola or crushed biscuits (optional, for topping)
- Fresh mint leaves (optional, for garnish)
Equipment
- Mixing bowls
- Spoon or spatula
- Serving glasses or bowls
Step-by-Step Directions
Step 1: Prepare Strawberries
- Wash and chop fresh strawberries.
- Optional: Toss strawberries with 1 teaspoon honey to sweeten and macerate for 5–10 minutes.
Step 2: Sweeten the Yogurt
- In a bowl, mix yogurt, honey, and vanilla extract until smooth.
Step 3: Layer the Dessert
- In serving glasses or bowls, add a layer of strawberries.
- Add a layer of sweetened yogurt on top.
- Repeat layers until the glass is full.
Step 4: Add Toppings
- Sprinkle granola or crushed biscuits on top for crunch.
- Garnish with a whole strawberry or mint leaf if desired.
Step 5: Chill and Serve
- Chill in the refrigerator for 15–30 minutes if you want it cold.
- Serve immediately or store in an airtight container for up to a day.
Tips
- Use ripe, sweet strawberries for the best flavor.
- Add a few chopped nuts like almonds or pistachios for extra texture.
- For a lighter version, use low-fat yogurt or plant-based yogurt.