Here’s a simple, no-oven stovetop bread recipe you can make on a pan or skillet. It’s soft, fluffy, and perfect for quick sandwiches or toast.
Stovetop Bread (Step-by-Step)
🥖 Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for slightly sweet bread)
- ¾ cup yogurt (plain, any type)
- 2 tablespoons oil or melted butter
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Nonstick skillet or heavy-bottomed pan with lid
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Mix Dry Ingredients
- In a large bowl, combine:
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- Mix well.
Step 2: Add Wet Ingredients
- Add ¾ cup yogurt and 2 tablespoons oil to the dry ingredients.
- Mix with a spoon until it forms a soft dough.
- If too sticky, add a little flour; if too dry, add a teaspoon of yogurt at a time.
Step 3: Knead the Dough
- Lightly flour your hands and knead the dough in the bowl for 2–3 minutes until smooth.
- Don’t over-knead; it should be soft but not sticky.
Step 4: Shape the Bread
- Divide the dough into 2–4 equal portions depending on how large you want the bread.
- Shape each portion into a round or oval flat disc, about ½–¾ inch thick.
Step 5: Preheat Skillet
- Heat a nonstick or heavy-bottomed skillet over low-medium heat.
- You can lightly grease it with oil or butter if desired.
Step 6: Cook the Bread
- Place one dough disc in the skillet.
- Cover with a lid and cook for 5–7 minutes until the bottom is golden brown.
- Flip carefully and cook the other side for 4–6 minutes, covered.
- Adjust heat if browning too fast; you want it cooked through but not burnt.
Step 7: Cool and Serve
- Remove bread from the skillet and place on a plate to cool slightly.
- Serve warm with butter, jam, cheese, or use for sandwiches.
Tips
- For a fluffier texture, add ½ teaspoon baking soda + 1 teaspoon lemon juice to the yogurt before mixing.
- Store leftover bread in an airtight container; reheat on the skillet for 1–2 minutes.
- You can add herbs, garlic, or cheese to the dough for extra flavor.