Creamy Fruit Jelly

Here’s a detailed recipe for Creamy Fruit Jelly, a sweet and smooth dessert that’s fruity, creamy, and perfect for all ages.

---

Creamy Fruit Jelly Recipe

Ingredients

(Serves 4–6)

Fruit Jelly Layer:

• 1 cup fruit juice (orange, mango, mixed berry, or any fruit juice you like)

• 2 tablespoons sugar (adjust to taste, depending on the sweetness of the juice)

• 1 teaspoon unflavored gelatin or agar-agar powder

• 2 tablespoons cold water

Creamy Layer:

• 1/2 cup milk (dairy or plant-based)

• 1/4 cup condensed milk (or sweetened cream for less sweet version)

• 1 teaspoon unflavored gelatin or agar-agar powder

• 2 tablespoons cold water

• Optional: 1/2 teaspoon vanilla extract

Garnish (Optional):

• Fresh fruit pieces

• Chopped nuts

• Mint leaves

---

Instructions

Step 1: Prepare the Jelly Layer

1. In a small bowl, sprinkle 1 teaspoon gelatin over 2 tablespoons cold water and let it bloom for 5 minutes.

2. In a small saucepan, heat the fruit juice with sugar over low heat.

3. Once warm (do not boil), add the bloomed gelatin and stir until completely dissolved.

4. Pour the mixture into serving cups or molds and refrigerate for 30–40 minutes, or until set.

---

Step 2: Prepare the Creamy Layer

1. Bloom the second 1 teaspoon gelatin in 2 tablespoons cold water for 5 minutes.

2. In a small saucepan, heat the milk gently (do not boil).

3. Add condensed milk and stir until combined.

4. Remove from heat, add bloomed gelatin, and stir until dissolved. Add vanilla extract if using.

5. Once slightly cooled, gently pour the creamy mixture over the set jelly layer.

---

Step 3: Set the Creamy Layer

1. Refrigerate for another 1–2 hours, until the creamy layer is firm.

2. Optional: Garnish with fresh fruit pieces, nuts, or mint leaves before serving.

---

Tips for Perfect Creamy Fruit Jelly

• Layer separation: Make sure the jelly layer is fully set before adding the creamy layer to avoid mixing.

• Flavor variations: Try using strawberry, mango, orange, or mixed berry juice for different flavors.

• Vegan option: Replace gelatin with agar-agar powder (check package for equivalent quantity).