Here’s a NO FLOUR, super-fast Cheesy Pickle Bombs recipe — ready in ~10 minutes, using just a few ingredients.
No-Flour Cheesy Pickle Bombs (10-Minute Recipe)
Ingredients (8–12 bombs)
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Dill pickle slices (thick)
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Cheese slices or cubes (mozzarella or cheddar work best)
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Egg – 1, beaten
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Crushed cornflakes or crushed potato chips
(use what you have — both are flour-free) -
Optional seasoning: paprika, garlic powder, black pepper
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Oil spray (optional)
Directions
1️⃣ Prep (2 minutes)
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Pat pickles very dry with paper towel.
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Cut cheese into small squares.
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Place cheese on pickle slices.
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If thin, sandwich cheese between two pickles.
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2️⃣ Coat (3 minutes)
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Dip pickle-cheese bundle into beaten egg.
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Roll immediately in crushed cornflakes/chips mixed with seasoning.
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Press gently so coating sticks.
3️⃣ Cook (5 minutes)
🔥 Air Fryer (fastest)
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Cook at 200°C (390°F) for 5–6 minutes
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Flip once
🍳 Pan (no oven needed)
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Heat a non-stick pan on medium
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Lightly oil
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Cook 2–3 minutes per side until golden
4️⃣ Rest (1 minute)
Let sit briefly so cheese sets slightly — then eat 😄
Tips for Success
✔ Dry pickles = crispy bombs
✔ Smaller cheese pieces = less leaking
✔ Medium heat = cheese melts, coating crisps
Flavor Boost (optional, still fast)
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Sprinkle chili flakes
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Add black pepper
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Dip in yogurt or ketchup