Here’s a super simple Creamy Pineapple Dessert that’s gelatin-free and uses only 4 ingredients. It’s creamy, sweet, and perfect for a quick dessert.
🍍 Creamy Pineapple Dessert (Serves 4–6)
⏱ Time
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Prep: 10 minutes
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Chill: 1–2 hours
Ingredients
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1 can (20 oz / 565 g) crushed pineapple, drained
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1 cup heavy whipping cream
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1/3 cup sweetened condensed milk
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1 teaspoon vanilla extract
Directions
1. Whip the Cream
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In a bowl, whip the heavy cream until soft peaks form.
2. Combine Ingredients
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In a separate bowl, mix drained pineapple, sweetened condensed milk, and vanilla.
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Gently fold in the whipped cream until smooth and creamy.
3. Chill
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Transfer mixture to serving bowls or a dish.
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Refrigerate 1–2 hours until set and chilled.
4. Serve
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Optional: Garnish with pineapple chunks, toasted coconut, or a cherry on top.
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Serve cold for a refreshing dessert.
Tips
✔ Use well-drained pineapple to avoid excess liquid.
✔ Fold gently to keep the dessert airy and light.
✔ Can be made in individual cups for easy serving.
Variations
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Coconut Pineapple: Fold in ¼ cup shredded coconut.
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Mango-Pineapple: Replace half the pineapple with mango puree.
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Chocolate Twist: Drizzle melted chocolate on top before chilling.