Here’s a detailed baked cauliflower recipe with step-by-step directions and temperature settings. This version makes a crispy, flavorful roasted cauliflower that’s perfect as a side dish or snack.
Crispy Baked Cauliflower
Ingredients (serves 4)
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1 medium head of cauliflower, cut into florets
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika (or regular paprika)
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½ teaspoon black pepper
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½ teaspoon salt (or to taste)
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Optional: ¼ teaspoon chili flakes for heat
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Optional garnish: chopped parsley, grated Parmesan, or a squeeze of lemon
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Cauliflower
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Wash the cauliflower and cut it into bite-sized florets.
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Pat them dry with a clean towel—this helps them get crispy.
Step 3: Season the Cauliflower
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In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, pepper, and chili flakes (if using).
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Make sure all florets are evenly coated.
Step 4: Arrange on Baking Sheet
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Spread the florets in a single layer on the baking sheet. Avoid overcrowding—they roast better with space between them.
Step 5: Bake
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Bake in the preheated oven at 425°F (220°C) for 25–30 minutes.
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Flip halfway through (around 12–15 minutes) so they brown evenly.
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Bake until the edges are golden brown and the cauliflower is tender when pierced with a fork.
Step 6: Serve
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Remove from the oven and transfer to a serving dish.
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Garnish with parsley, a squeeze of lemon, or some grated Parmesan if desired.
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Serve hot as a side dish or snack.
Tips for Extra Crispiness
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Make sure cauliflower is dry before seasoning.
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Don’t overcrowd the pan; use two sheets if needed.
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For a stronger flavor, toss with a little grated Parmesan before baking.