Here’s a detailed, step-by-step Garlic Butter Air Fryer Steak recipe with clear directions so it turns out juicy and flavorful every time 🥩🧄
Garlic Butter Air Fryer Steak (Detailed Recipe)
Serves
1–2 people
Ingredients
Steak
- 1–2 steaks (ribeye, sirloin, or New York strip)
- About 1 inch thick works best
- 1 tbsp olive oil
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional, for color)
Garlic Butter
- 3 tbsp unsalted butter, softened
- 3 cloves garlic, finely minced
- ½ tsp salt
- ½ tsp chopped fresh parsley or thyme (optional)
Step-by-Step Directions
Step 1: Bring Steak to Room Temperature
- Remove steak from the refrigerator 20–30 minutes before cooking.
- This helps the steak cook evenly.
Step 2: Make Garlic Butter
- In a small bowl, mix:
- Softened butter
- Minced garlic
- Salt
- Herbs (if using)
- Set aside at room temperature.
Step 3: Season the Steak
- Pat the steak dry with paper towels (very important for a good sear).
- Rub both sides with olive oil.
- Season evenly with:
- Salt
- Black pepper
- Garlic powder
- Paprika (optional)
Step 4: Preheat the Air Fryer
- Preheat to 400°F (200°C) for 3–5 minutes.
Step 5: Air Fry the Steak
- Place steak in the air fryer basket in a single layer.
- Cook at 400°F (200°C):
- Medium-rare: 7–9 minutes total
- Medium: 9–11 minutes total
- Well-done: 12–14 minutes total
- Flip the steak halfway through cooking.
Step 6: Add Garlic Butter
- During the last 1–2 minutes, spoon half of the garlic butter over the steak.
- Let it melt and coat the top.
Step 7: Rest the Steak
- Remove steak from the air fryer.
- Place on a plate and spoon remaining garlic butter on top.
- Let rest for 5 minutes before slicing.
Doneness Temperature Guide (Optional but Helpful)
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Well-done: 155°F+ (68°C+)
Tips for Best Results
- Thicker steaks may need 1–2 extra minutes
- Avoid overcrowding the air fryer
- Always rest the steak to keep it juicy
- Slice against the grain for tenderness