Spinach Stuffed Pastry

Here’s a simple, tasty Spinach Stuffed Pastry recipe you can make at home 🥬🥐

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1–2 cups fresh spinach (or frozen, well-drained)
• ½ cup grated cheese (mozzarella, feta, or cheddar)
• 1 small onion (finely chopped)
• 1 clove garlic (optional)
• 1 tbsp olive oil or butter
• Salt & pepper to taste
• A pinch of nutmeg or chili flakes (optional)
• 1 egg or milk (for brushing)

Instructions

1. Prepare the filling
   • Heat oil/butter in a pan.
   • Sauté onion until soft, add garlic if using.
   • Add spinach and cook until wilted (or heated through).
   • Season with salt, pepper, and optional spices.
   • Let it cool slightly, then mix in the cheese.
2. Assemble
   • Preheat oven to 200°C (400°F).
   • Roll out puff pastry and cut into squares or rectangles.
   • Spoon spinach mixture into the center.
   • Fold into triangles or rectangles and seal edges with a fork.
3. Bake
   • Brush tops with egg or milk.
   • Bake for 15–20 minutes or until golden and puffed.
4. Serve
   • Enjoy warm as a snack, breakfast, or side dish 😋

Variations

• Add mushrooms or corn to the filling
• Use feta + spinach for a Greek-style flavor
• Sprinkle sesame seeds on top before baking

If you want, I can also give you a quick version, air-fryer method, or a savory sauce to serve with it!