the 5-Minute Miracle Cake—a super quick and surprisingly fluffy dessert you can make in a mug or small pan, perfect for when you want cake fast! Here’s a simple recipe:
Ingredients (serves 1–2)
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder (optional for chocolate version)
- 1/8 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- ½ tsp vanilla extract
- Optional: chocolate chips, nuts, or a sprinkle of cinnamon
Instructions (Microwave Mug Cake Version)
- Mix dry ingredients:
- In a microwave-safe mug or small bowl, combine flour, sugar, cocoa, baking powder, and salt.
- Add wet ingredients:
- Stir in milk, oil, and vanilla until smooth.
- Add chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1–2 minutes, checking after 1 minute. The cake should rise and be set but still soft in the center.
- Serve:
- Let it cool slightly, then enjoy straight from the mug or turn out onto a plate.
- Optional: top with whipped cream, a drizzle of chocolate, or fruit.
💡 Tips:
- For a fluffier texture, you can separate an egg, whisk the white, and fold it in.
- Don’t overcook—the microwave can make it rubbery. Start with 1 minute and add 10–15 second intervals as needed.
- You can also make a vanilla or cinnamon version by skipping the cocoa and adding a pinch of cinnamon.