A classic baked potato is simple, comforting, and a great base for tons of toppings. Here’s how to make one perfectly fluffy inside with a crispy skin:
Ingredients (serves 1–2)
- 1 large baking potato (Russet is best)
- 1 tsp olive oil
- Salt
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or your favorite veggies
Instructions
- Preheat oven to 200°C (400°F).
- Prepare the potato:
- Wash and scrub the potato well.
- Pat dry, then prick all over with a fork.
- Rub with olive oil and sprinkle with salt.
- Bake:
- Place directly on the oven rack (or on a baking sheet) and bake for 45–60 minutes, depending on size, until the skin is crispy and a fork slides easily into the center.
- Serve:
- Slice open the top, fluff the inside with a fork, and add your favorite toppings.
💡 Tips:
- For extra crispy skin, bake the potato uncovered.
- Microwave shortcut: Cook for 5–7 minutes on high, then finish in the oven for 10–15 minutes for crispiness.
- Sweet potato variation: Bake the same way for a sweeter, nutrient-packed version.
If you want, I can also give a loaded baked potato recipe that’s stuffed with cheese, broccoli, and bacon for a restaurant-style version at home. Do you want me to do that?