Honey Garlic Shrimp, Sausage, and Broccoli

Here’s a quick, flavorful Honey Garlic Shrimp, Sausage, and Broccoli recipe—perfect for a weeknight 🍤🥦

Ingredients

• 1 lb shrimp, peeled & deveined
• 12 oz smoked sausage, sliced (kielbasa or andouille)
• 3 cups broccoli florets
• 2 tbsp olive oil

Honey Garlic Sauce

• ¼ cup honey
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp lemon juice or rice vinegar
• 1 tsp cornstarch (optional, for thicker sauce)

Instructions

1. Whisk all sauce ingredients together; set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sausage and cook 3–4 minutes until browned.
4. Add broccoli and cook 2–3 minutes until bright and tender-crisp.
5. Add shrimp and cook 2–3 minutes per side until pink.
6. Pour sauce over everything; simmer 1–2 minutes until glossy and slightly thickened.
7. Serve immediately over rice or noodles.

Air Fryer Option

1. Toss sausage and broccoli with oil; air fry 375°F for 8 minutes.
2. Add shrimp and sauce; air fry 5–6 more minutes, shaking halfway.

Sweet, savory, and fast. Want it spicy, sheet-pan, or low-carb?