Here’s a simple, teen-friendly recipe for mini cinnamon muffins 🧁
Mini Cinnamon Muffins (makes ~24 minis)
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ cup milk
- ⅓ cup vegetable oil (or melted butter)
- 1 large egg
- 1 tsp vanilla extract
Optional cinnamon topping
- 2 tbsp sugar
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Stir wet ingredients into dry ingredients until just combined (don’t overmix).
- Fill each mini muffin cup about ¾ full.
- (Optional) Mix topping sugar + cinnamon and sprinkle a little on each muffin.
- Bake for 10–12 minutes, until a toothpick comes out clean.
- Cool slightly, then enjoy!
If you want, I can also give you:
- a healthier version
- a cinnamon-sugar donut-style muffin
- or a 1-bowl, super quick version