Here’s a simple, juicy Pork Chops recipe 🥩
This method works for boneless or bone-in chops and keeps them tender and flavorful.
Pan-Seared Pork Chops
Ingredients (Serves 4)
- 4 pork chops (¾–1 inch thick)
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme or rosemary (optional)
Optional for extra flavor
- 2 cloves garlic, smashed
- 1 tablespoon butter
- Fresh herbs
Directions
1. Prepare the Pork Chops
- Pat pork chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, paprika, and herbs.
- Let sit at room temperature for 10–15 minutes for even cooking.
2. Heat the Pan
- Heat a large skillet over medium-high heat.
- Add olive oil and heat until shimmering.
3. Sear the Pork Chops
- Place pork chops in the hot skillet.
- Cook 3–4 minutes per side without moving them, until a golden crust forms.
- If using garlic and butter, add during the last minute and spoon butter over the chops.
4. Check Doneness
- Pork is done when the internal temperature reaches 145°F (63°C).
- The center should be slightly pink and very juicy.
5. Rest and Serve
- Remove pork chops from the pan.
- Let rest for 5 minutes before serving (this keeps them juicy).
Serving Ideas
- Mashed potatoes or rice
- Steamed vegetables or salad
- Applesauce or gravy
Tips for Juicy Pork Chops
- Don’t overcook—pork dries out quickly.
- Thicker chops stay juicier than thin ones.
- Bone-in chops have more flavor.
- Resting time is important.
Easy Variations
- Garlic Butter Pork Chops: add more butter and garlic
- Honey Garlic: drizzle honey and soy sauce at the end
- Oven Finish: sear then bake at 400°F (205°C) for 5–8 minutes
If you want oven-baked, breaded, smothered, or slow-cooker pork chops, tell me which style you’d like 😊