Here’s a delicious, easy, and indulgent Peanut Butter Cup Overnight Oats recipe that’s perfect for a quick breakfast or snack.
🥜 Peanut Butter Cup Overnight Oats
🛒 Ingredients (1 serving)
- ½ cup old-fashioned rolled oats
- ½ cup milk (dairy or plant-based)
- 3 tbsp Greek yogurt or any yogurt of choice
- 1 tbsp peanut butter (creamy or chunky)
- 1 tsp cocoa powder (unsweetened)
- 1 tsp maple syrup or honey (adjust to taste)
- 1–2 mini chocolate peanut butter cups, chopped
- Optional toppings: sliced banana, extra peanut butter, chocolate chips, chia seeds
👩🍳 Instructions
1️⃣ Mix the Base
- In a mason jar or container, combine oats, milk, yogurt, peanut butter, cocoa powder, and sweetener.
- Stir well until smooth and creamy.
2️⃣ Add Chocolate
- Gently fold in chopped mini peanut butter cups (or save some for topping).
3️⃣ Refrigerate Overnight
- Cover and place in the fridge for at least 6 hours or overnight.
4️⃣ Serve
- In the morning, stir the oats.
- Add any extra toppings like sliced bananas, chocolate chips, or a drizzle of peanut butter.
🌟 Tips & Variations
- Use chocolate almond milk for extra chocolatey flavor.
- Add a pinch of sea salt for that “salted peanut butter cup” taste.
- Make a batch for the week — store in separate jars for 5 days.
- For crunch, sprinkle chopped nuts or granola on top before serving.
If you want, I can create a keto-friendly version or a high-protein version of this overnight oats recipe that’s just as decadent.