Savory, juicy, and perfect for parties or a cozy dinner 🍄✨
Here’s a classic Stuffed Mushrooms recipe with options to customize.
🍄 Classic Stuffed Mushrooms
Serves: 4–6 (about 20 mushrooms)
Time: 30–35 minutes
Ingredients
- 20 large white or cremini mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- ½ cup breadcrumbs (regular or panko)
- ⅓ cup grated Parmesan cheese
- 4 oz (115g) cream cheese, softened
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste
Optional add-ins:
- ¼ cup cooked sausage (for meat version)
- 2 tbsp chopped spinach
- 1–2 tbsp sun-dried tomatoes
- ¼ tsp red pepper flakes
Instructions
1️⃣ Prep the Mushrooms
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp paper towel (don’t soak).
- Remove stems and finely chop them.
2️⃣ Make the Filling
- Heat olive oil in a pan over medium heat.
- Sauté chopped stems and onion for 3–4 minutes.
- Add garlic and cook 30 seconds.
- Remove from heat and mix in:
- Cream cheese
- Parmesan
- Breadcrumbs
- Parsley
- Salt & pepper
Stir until well combined.
3️⃣ Stuff & Bake
- Spoon filling generously into mushroom caps.
- Arrange on a lined baking sheet.
- Bake 18–22 minutes until mushrooms are tender and tops are golden.
Optional: Broil 1–2 minutes at the end for extra browning.
🔥 Delicious Variations
Sausage Stuffed
- Add cooked Italian sausage to filling.
Spinach & Feta
- Replace Parmesan + cream cheese with feta + sautéed spinach.
Crab Stuffed
- Mix in ½ cup lump crab meat + squeeze of lemon.
Low-Carb
- Skip breadcrumbs, add extra cheese or almond flour.
💡 Pro Tips
- Don’t overfill — but mound slightly for a pretty look.
- Bake on a rack if you want less moisture underneath.
- Serve warm — they’re best fresh out of the oven.
If you’d like, I can give you an air fryer version, a vegan version, or a make-ahead party plan.