Here’s a comforting, flavorful Easy Creamy Chicken Penne Pasta with Broccoli & Roasted Red Pepper recipe 🍝🥦🌶 — perfect for a quick weeknight dinner!

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🍝 Easy Creamy Chicken Penne Pasta

with Broccoli & Roasted Red Pepper

🛒 Ingredients (Serves 4)

• 12 oz (340 g) penne pasta

• 2 cups broccoli florets (fresh or frozen)

• 2 tablespoons olive oil

• 2 boneless, skinless chicken breasts (cut into bite-size pieces)

• 3 cloves garlic (minced)

• 1 cup roasted red peppers (sliced, jarred or homemade)

• 1 cup heavy cream

• ½ cup chicken broth

• ¾ cup grated Parmesan cheese

• ½ teaspoon Italian seasoning

• Salt and black pepper to taste

• Optional: pinch red pepper flakes

• Optional garnish: fresh parsley or extra Parmesan

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👩‍🍳 Step-by-Step Directions

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🔥 Step 1: Cook the Pasta & Broccoli

1. Bring a large pot of salted water to boil.

2. Add penne and cook according to package directions.

3. During the last 3 minutes, add broccoli to the same pot.

4. Drain and set aside.

Tip: Reserve ½ cup pasta water in case sauce needs thinning.

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🍗 Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.

2. Season chicken with salt, pepper, and Italian seasoning.

3. Cook for 5–7 minutes until golden and cooked through.

4. Remove chicken and set aside.

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🧄 Step 3: Build the Creamy Sauce

1. In the same skillet, add minced garlic.

2. Sauté for about 30 seconds (until fragrant).

3. Pour in chicken broth and simmer for 2–3 minutes.

4. Add heavy cream and bring to a gentle simmer.

5. Stir in Parmesan cheese until melted and smooth.

6. Add roasted red peppers.

If sauce is too thick → add reserved pasta water a little at a time.

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🥦 Step 4: Combine Everything

1. Return cooked chicken to the skillet.

2. Add drained pasta and broccoli.

3. Toss everything gently to coat evenly.

4. Simmer 2–3 minutes until heated through.

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🌿 Step 5: Finish & Serve

1. Taste and adjust salt and pepper.

2. Sprinkle with parsley and extra Parmesan.

3. Serve warm.

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🌟 Optional Variations

✔ Add spinach or mushrooms
✔ Swap heavy cream for half-and-half (lighter version)
✔ Use grilled chicken for smoky flavor
✔ Add lemon zest for brightness

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⏱ Time & Tips

• Prep time: 15 minutes

• Cook time: 20 minutes

• Total: About 35 minutes