Here’s a rich and flavorful Shrimp and Cod in Creamy Garlic Sauce recipe. It’s perfect served over rice, pasta, or with crusty bread.
🍤 Shrimp and Cod in Creamy Garlic Sauce
⏱ Time
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Prep: 10 minutes
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Cook: 15–20 minutes
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Total: ~30 minutes
🍽 Servings
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3–4 servings
🛒 Ingredients
Seafood
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1 lb (450 g) cod fillets, cut into chunks
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1 lb (450 g) shrimp, peeled and deveined
Sauce
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3 tablespoons butter
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 small onion, finely chopped
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1 cup (240 ml) heavy cream
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½ cup (120 ml) chicken or seafood broth
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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¼ teaspoon paprika (optional)
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½ teaspoon dried thyme or parsley
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2 tablespoons grated Parmesan cheese (optional for extra richness)
Garnish
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Fresh parsley, chopped
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Lemon wedges
🔪 Directions
1. Prepare the Seafood
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Pat cod and shrimp dry with paper towels.
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Season lightly with salt and pepper.
2. Sear the Seafood
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Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
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Add cod chunks and sear 2–3 minutes per side, until lightly golden but not fully cooked. Remove and set aside.
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Add shrimp and sear 1–2 minutes per side until just pink. Remove and set aside.
3. Make the Garlic Cream Sauce
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In the same skillet, reduce heat to medium.
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Add remaining butter and olive oil.
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Sauté onion until soft (3–4 minutes), then add garlic and cook 30 seconds.
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Pour in broth, scraping up any browned bits.
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Stir in heavy cream, Parmesan (if using), paprika, thyme, salt, and pepper.
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Simmer for 3–5 minutes until slightly thickened.
4. Combine Seafood and Sauce
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Return cod and shrimp to the skillet.
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Spoon sauce over seafood and cook 3–5 minutes until cod is opaque and shrimp are fully cooked.
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Taste and adjust seasoning.
5. Serve
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Garnish with chopped parsley and lemon wedges.
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Serve over rice, pasta, or with crusty bread to soak up the sauce.
✅ Tips & Variations
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Extra richness: Stir in 2 tablespoons cream cheese for a thicker sauce.
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Spicy version: Add ¼ teaspoon red pepper flakes.
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Veggie boost: Add spinach, cherry tomatoes, or peas in the last 2–3 minutes.
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Make ahead: Cook sauce ahead and reheat, adding cooked seafood just before serving.