Here’s a simple recipe for homemade Turkish Bread (Pide-style)—soft, fluffy, slightly chewy, and perfect for dipping or sandwiches.
🍞 Turkish Bread (Pide)
⏱ Time
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Prep: 15–20 minutes (plus rising)
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Rise: 1–1.5 hours
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Bake: 15–20 minutes
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Total: ~2 hours
🍽 Servings
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2 medium loaves or 4 small ones
🛒 Ingredients
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3 cups (375 g) all-purpose flour
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1 cup (240 ml) warm water (110°F / 45°C)
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2 teaspoons sugar
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2 teaspoons salt
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2 teaspoons active dry yeast
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2 tablespoons olive oil
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Optional topping: sesame seeds, nigella seeds, or cornmeal
🔪 Directions
1. Activate Yeast
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In a small bowl, combine warm water, sugar, and yeast.
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Let sit for 5–10 minutes until foamy.
2. Make the Dough
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In a large bowl, mix flour and salt.
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Add yeast mixture and olive oil.
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Stir until a rough dough forms.
3. Knead the Dough
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Turn dough onto a floured surface.
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Knead for 8–10 minutes until smooth and elastic.
4. First Rise
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Place dough in a lightly oiled bowl, cover with a damp cloth.
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Let rise in a warm place for 1–1.5 hours, until doubled in size.
5. Shape the Bread
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Punch down dough and divide into 2–4 pieces.
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Shape into ovals or rounds about ½–¾ inch (1–2 cm) thick.
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Place on a parchment-lined baking tray.
6. Optional Topping
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Brush lightly with olive oil or water.
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Sprinkle sesame seeds, nigella seeds, or cornmeal.
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Optional: Use your fingers to make dimples on the surface for a traditional look.
7. Bake
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Preheat oven to 425°F (220°C).
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Bake for 15–20 minutes, until golden brown and hollow-sounding when tapped.
8. Serve
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Cool slightly before slicing.
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Serve warm with butter, dips, soups, or grilled meats.
✅ Tips & Variations
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Cheesy version: Add shredded cheese inside the dough before baking.
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Soft & fluffy: Don’t overbake; check after 15 minutes.
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Garlic or herb flavor: Brush with garlic butter or sprinkle herbs before baking.
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Storage: Wrap in foil and keep at room temperature for 2–3 days, or freeze for longer.