Mixing garlic and cloves is a common natural remedy combination, often used for antimicrobial, anti-inflammatory, and digestive support. Here’s a detailed explanation of how they work and ways to use them safely.
🌿 Benefits of Garlic + Cloves
1. Antimicrobial & Antiviral
- Garlic contains allicin, which can fight bacteria, viruses, and fungi.
- Cloves contain eugenol, a natural antiseptic and antibacterial compound.
2. Anti-inflammatory
- Both ingredients reduce inflammation, which may help with joint or throat discomfort.
3. Digestive Support
- Garlic may improve gut microbiota.
- Cloves can reduce bloating, gas, and mild nausea.
4. Immune Boost
- The combination may help strengthen overall immunity.
5. Pain Relief
- Cloves are known for mild analgesic properties, sometimes used for toothaches.
🥄 How to Use Garlic + Cloves
Method 1: Raw Paste
- Crush 1–2 cloves garlic and 2–3 whole cloves.
- Grind together into a fine paste.
- Take ½–1 tsp with warm water once daily.
(Caution: Strong taste, may irritate stomach if taken alone.)
Method 2: Infused Tea
- Boil 1 cup water.
- Add 2 cloves garlic (smashed) and 2–3 cloves.
- Simmer 5–10 minutes.
- Strain and drink warm.
Method 3: Cooking
- Add crushed garlic and cloves to soups, stews, or sauces to enjoy both flavor and health benefits.
⚠️ Safety Notes
- Avoid excessive amounts; too much can cause stomach upset or heartburn.
- People on blood thinners or with clotting disorders should consult a doctor before regular consumption.
- Garlic may interact with some medications.
If you want, I can make a specific remedy recipe for:
- Boosting immunity
- Relieving toothache or gum pain
- Supporting digestion
- Reducing joint inflammation
Which one do you want me to focus on?