Here’s a detailed Chicken and Potato Bake recipe—simple, comforting, and full of flavor.
🍗 Chicken and Potato Bake
⏱ Time
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Prep: 15 minutes
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Bake: 40–45 minutes
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Total: ~1 hour
🍽 Servings
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4 servings
🛒 Ingredients
Main
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4 chicken thighs or drumsticks (bone-in or boneless)
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1½ lbs (700 g) potatoes, peeled and cut into chunks or wedges
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1 small onion, sliced
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2 cloves garlic, minced
Seasoning
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon dried thyme or rosemary
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: ½ teaspoon smoked paprika or chili flakes for heat
Optional Extras
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1 bell pepper, sliced
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½ cup grated cheese (cheddar, mozzarella, or parmesan)
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Fresh parsley for garnish
🔪 Directions
1. Preheat Oven
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Preheat oven to 400°F (200°C).
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Lightly grease a large baking dish or sheet.
2. Prepare Chicken and Potatoes
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Pat chicken dry and season with salt, pepper, paprika, and dried herbs.
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In a large bowl, toss potato chunks with olive oil, garlic, and a pinch of salt and pepper.
3. Assemble the Bake
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Spread potatoes in a single layer in the baking dish.
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Nestle chicken pieces on top of the potatoes.
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Add onions and optional bell peppers around chicken.
4. Bake
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Bake uncovered for 35–45 minutes, until:
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Chicken reaches 165°F (74°C) internally
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Potatoes are golden and tender
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Optional: Sprinkle cheese over the top during the last 10 minutes of baking.
5. Serve
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Let rest 5 minutes before serving.
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Garnish with fresh parsley.
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Serve warm as a one-dish meal.
✅ Tips & Variations
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Crispier potatoes: Cut smaller and spread evenly without overcrowding.
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Extra flavor: Add 1 tablespoon lemon juice or balsamic vinegar before baking.
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Herb variation: Use a mix of rosemary, thyme, oregano, or Italian seasoning.
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Vegetarian tweak: Replace chicken with halloumi or tofu for a meat-free version.