Bang Bang Salmon

Here’s a detailed, step-by-step recipe for Bang Bang Salmon — creamy, spicy, and full of flavor. Serves 4.

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Ingredients

For the Salmon

• 4 salmon fillets (6 oz each), skin removed

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1/2 teaspoon garlic powder (optional)

For the Bang Bang Sauce

• 1/2 cup mayonnaise

• 3 tablespoons sweet chili sauce

• 1–2 teaspoons sriracha (adjust for heat)

• 1 teaspoon lime juice

• 1/4 teaspoon garlic powder

Optional Garnish

• Chopped green onions

• Sesame seeds

• Lime wedges

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Step 1: Preheat Oven (or Pan)

Oven method:

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or lightly grease.

Pan-sear method:

1. Heat a non-stick skillet over medium-high heat.

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Step 2: Prepare the Salmon

1. Pat salmon fillets dry with paper towels.

2. Rub olive oil evenly over all sides.

3. Season with salt, pepper, and garlic powder.

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Step 3: Cook the Salmon

Oven method:

1. Place salmon fillets on prepared baking sheet.

2. Bake 12–15 minutes (depending on thickness) until salmon flakes easily with a fork.

Pan-sear method:

1. Add 1 tablespoon oil to hot skillet.

2. Place salmon skin-side down (or one side if skinless).

3. Cook 4–5 minutes per side until golden and cooked through.

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Step 4: Make the Bang Bang Sauce

1. In a small bowl, whisk together:

   • Mayonnaise

   • Sweet chili sauce

   • Sriracha

   • Lime juice

   • Garlic powder

2. Taste and adjust spice by adding more sriracha if desired.

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Step 5: Coat the Salmon

1. Once salmon is cooked, spoon sauce over each fillet.

2. Alternatively, toss salmon in a bowl with sauce for full coating.

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Step 6: Serve

1. Garnish with chopped green onions, sesame seeds, and lime wedges.

2. Serve with steamed rice, roasted vegetables, or a fresh salad.

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Tips for Best Results

• Use fresh salmon for best flavor.

• Adjust sriracha to your preferred heat level.

• For extra crispiness, broil the salmon for 1–2 minutes after coating with sauce.

• Bang Bang sauce can also be used as a dip for shrimp or chicken.

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Optional Variations

• Oven-baked crispy version: Coat salmon lightly in panko breadcrumbs before baking, then drizzle sauce after cooking.

• Grilled version: Grill salmon over medium heat 4–5 minutes per side, then brush with sauce.

• Creamy version: Mix a tablespoon of cream cheese into the sauce for richer flavor.