Jalapeño Puffs

Here’s a crispy, cheesy Jalapeño Puffs recipe that’s perfect as an appetizer or party snack 🌶️🧀

🧀 Jalapeño Puffs (Easy & Delicious)

📝 Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 3–4 fresh jalapeños, finely diced (remove seeds for less heat)
• 4 oz (115g) cream cheese, softened
• 1 cup shredded cheddar or mozzarella
• 1 garlic clove, minced
• 1 tbsp chopped fresh parsley (optional)
• 1 egg (for egg wash)
• Salt & pepper to taste

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the filling:
   In a bowl, mix cream cheese, shredded cheese, diced jalapeños, garlic, parsley, salt, and pepper.
3. Prepare pastry:
   Roll out puff pastry slightly and cut into 3-inch squares.
4. Fill & seal:
   Place 1 tablespoon of filling in the center of each square.
   Fold into triangles (or bring corners to the center). Press edges with a fork to seal.
5. Egg wash:
   Beat the egg and brush over the tops for a golden finish.
6. Bake:
   Bake for 15–18 minutes or until puffed and golden brown.
7. Cool slightly & serve warm.

🔥 Optional Add-Ins

• Cooked crispy bacon bits
• Crumbled sausage
• A pinch of smoked paprika
• Pepper jack cheese for extra spice

Would you like an air fryer version or a low-carb alternative?