Here’s a golden, crispy French toast bites recipe that’s perfect for breakfast, brunch, or a fun snack. They’re sweet, fluffy, and lightly crisp on the outside. 🍯✨
🍞 Golden French Toast Bites
Ingredients
- 6–8 slices bread (day-old or slightly stale works best)
- 3 large eggs
- 1 cup milk (or half-and-half for richer bites)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter (for the pan)
- Optional toppings:
- powdered sugar
- maple syrup
- fresh berries
- whipped cream
- chocolate chips
🥣 Instructions
1. Prep the Bread
- Cut bread into 1-inch cubes
(use thick-sliced bread like brioche or challah for extra fluff)
2. Make the Batter
In a bowl, whisk together:
- eggs
- milk
- sugar
- vanilla
- cinnamon
- salt
3. Soak the Bread
- Add bread cubes to the batter
- Toss gently until all cubes are coated
- Let soak 5–10 minutes (or longer for thicker bread)
4. Cook the Bites
Stovetop method (recommended):
- Heat a large skillet over medium heat
- Add butter and melt
- Add soaked bread cubes in a single layer
- Cook 4–6 minutes, stirring occasionally, until golden and crispy
- Remove and repeat in batches if needed
Oven method (optional):
- Preheat oven to 375°F (190°C)
- Spread coated bread cubes on a baking sheet
- Bake 15–20 minutes, tossing halfway through, until golden
5. Serve
- Dust with powdered sugar
- Drizzle maple syrup
- Add berries or whipped cream
⭐ Tips for Extra Golden Bites
- Use brioche or challah for best texture
- Cook in batches so they brown evenly
- For extra crunch, toss in cinnamon sugar after cooking
Want a caramel sauce, strawberry topping, or overnight version?