Here’s a crispy, delicious deep-fried stuffed taco recipe (often called taco dorados or taquitos) that’s perfect for a fun meal or party snack. 🌮✨
🌮 Deep Fried Stuffed Tacos (Taco Dorados / Taquitos)
Ingredients
For the filling:
- 1 lb (450g) ground beef or shredded chicken
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt & pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Optional: 1/2 cup refried beans
For the tacos:
- 12 small corn tortillas (or flour tortillas)
- Vegetable oil for frying
- Toothpicks (optional, to hold them)
For serving:
- Sour cream
- Salsa
- Guacamole
- Lettuce
- Shredded cheese
Instructions
1. Make the Filling
- In a skillet, cook onions until translucent
- Add garlic and cook 1 minute
- Add ground beef (or chicken) and cook until browned
- Season with chili powder, cumin, paprika, salt & pepper
- Stir in cheese (and beans if using) until melted
2. Warm the Tortillas
- Warm tortillas in a skillet or microwave to make them flexible (this prevents cracking)
3. Stuff & Roll
- Spoon about 2–3 tbsp filling onto each tortilla
- Roll tightly and secure with a toothpick if needed
4. Fry
- Heat oil in a deep pan (about 350°F / 175°C)
- Fry tacos in batches until golden brown and crispy (2–3 minutes each side)
- Drain on paper towels
5. Serve
Top with:
- Sour cream
- Salsa
- Guacamole
- Shredded lettuce
- Extra cheese
🔥 Tips for Best Results
- Don’t overcrowd the pan to keep oil temperature steady
- Use corn tortillas for crispier texture
- For extra crunch, dip rolled tacos in egg wash + breadcrumbs before frying
Want a spicy, vegetarian, or baked version?